Description
Question 1) a) Why isnt lactose absorbed by the small intestine in someone who is lactose intolerant?
b) Why do the organic acids (acetic and lactic) cause diarrhea in a lactose intolerant person
QUESTION 2
- Step 1: Why is it necessary to emulsify large fat droplets?
Step 2: What enzymes break down triglycerides, and what are the enzymatic products?
Step 3a. What types of lipid molecules are absorbed?
Step 4. Why are triglycerides re-synthesized and packaged into chylomicrons?
Step 5. Important detail: Chylomicrons enter the lymphatic system, not the circulatory system. Why is this?