ACC Colombia River Have High Concentration of Dioxins & PCB Discussion

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The purpose of this discussion is to research and communicate how water quality affects seafood.

You will have the opportunity to develop skills/knowledge in:

  • identifying common water pollutants, their source, health impacts and how they can be prevented or mitigated
  • researching the affect of water quality on seafood products
  • communicating how to reduce your toxic exposure from seafood products

Complete the following tasks for this discussion:

Use the following criteria/tips for success:

  • Reference the grading rubric for this assignment.
  • You have until the following week’s Friday discussion deadline to reply to another student. Peer reviews are 40% of the grade for the discussion.

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