ACCS Environmental Science and Food Questions

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I’m working on a environmental science multi-part question and need an explanation and answer to help me learn.

Question 1: I want you to identify some of the changes that you have had to make in the past few weeks with respect to food. Be sure to identify them on a macro and micro level. By this I mean I want you to address changes in where you eat, what you eat and how your food is prepared.

Also, because this is EHS, tell me if you have suspended some of your previous ‘hold the planet killing plastic’ beliefs. Also let me know if you are getting more comfortable with having everything delivered (also not super earth friendly).


Question 2: Identify 2 things you think could be widely adopted/easily implemented and tell me why you picked those things.

Identify 2 things you think will face stiff opposition/won’t be implemented and tell me why you picked those things.


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