at which temperature 0 24 27 c would the rate of fermentation be faster

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we are asked to find the rate of fermentation by measuring CO2 production. we firstly chose a question then we stated a hypothesis with rationale. then we prepared the experiment to test for our hypothesis. Q: at which temperature (0,24,27) C would the rate of fermentation be faster?Hypothesis : if we test rate of fermentation at different temperatures, then at 27 C the rate of fermentation will be the faster.Rationale: high temperature make the reaction faster therefore, faster production ( needs a resource ). experiment details are attached in the word document. I want someone to write me a report that contains all the things I stated in the word document. ALL instructions are included in the word document, please read them vividly and apply them.

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