Hi, I am looking for someone to write an article on genetically modified foods Paper must be at least 1500 words. Please, no plagiarized work! This situation has prompted scientists to develop new organisms through modification of the genetic makeup of indigenous organisms. This way, Genetically Modified Organisms (GMOs) and Genetically Modified Foods (GMFs) have emerged. GMOs produce higher yields and are more resistant to drought and other adverse conditions than their non-modified counterparts. Food substances generated by these new organisms are known as GMFs. Genetically modified foods and organisms are common today because indigenous plants and animals’ productivity has been reduced by unfavorable climatic conditions, among other factors.
There are many foods and food products in the market today which are genetically modified. These include Papaya, milk, corn, wheat, tomatoes, squash, and soy (Butcher, 2013). In the 1990s, about half of the Hawaiian indigenous papaya trees were destroyed by rigsport virus. This virus became so persistent that the production of papaya fruits declined exponentially. In response to the situation, scientists developed Rainbow papaya, which has a high resistance to the virus. Currently, 77 percent of the papayas produced in Hawaii are genetically modified (Butcher 2013). Milk and its products are also some of the genetically modified foods commonly available in many markets. In some dairy cows, milk production is boosted by the injection of recombinant bovine growth hormone (rBGH). This hormone is present in many milk products such as cheese and ice cream (Butcher 2013). Milk and milk products with this hormone have been banned in Canada, Australia, the European Union, and New Zealand, but studies show that about 40% of milk products with rGBH-free labels contain the hormone (WHO 2005. Davison, 2010).
Corn is one food whose genetic modification has been hit by numerous controversies because many people use it daily (Butcher 2013). Currently, genetically modified corn makes 90 .percent of the corn grown in the U.S. Modification was made to enable corn plants to become pest resistant.